Biaggi's Alfredo Sauce
From biaggi's italian restaurant in salt lake city, this scrumptious alfredo sauce is meant to go with another recipe i submitted: biaggi's farfalle alfredo.
Steps
Melt butter in a sauce pan over medium heat.
Add pureed garlic and diced onions.
Cook about five minutes until the onions are tender and translucent.
Whisk in milk , cream , nutmeg , salt , and pepper.
Slowly bring the mixture up to a boil stirring frequently to prevent sticking.
Dissolve cornstarch in water.
Mix well so that there are no lumps.
Slowly add cornstarch mixture just as the sauce comes to a boil and whisk well.
Allow mixture to come back to a boil.
Turn off heat and stir in the cheeses.
Blend well , even using a small hand blender if possible , for three or more minutes until sauce is very smooth.
Taste sauce and season as desired.
Keep warm for immediate use or cool and store in refrigerator until needed.
Ingredients
butter, garlic, yellow onion, milk, heavy cream, ground nutmeg, salt, black pepper, cornstarch, water, parmesan cheese, asiago cheese