Bhuna Qeema With Khara Masala Minced Meat With Whole Spices

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Pakistani recipe for minced meat - can be made with chicken mince, beef mince or mutton mince.

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Steps

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Heat oil and fry onions till golden brown.

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Add cinnamon , peppercorns , cardamom and cloves.

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Stir fry for 1 minute.

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Add in garlic and ginger paste , fry another minute.

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Throw in the cumin , stir , and then add meat.

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Stir it around on medium high heat till the meat changes color.

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Add salt , red chillies , stir and then lower heat , cover , and let the mince simmer in its own water about 25-30 minutes.

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Remove cover , increase heat and fry well for 1 minute.

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Add 1 / 2 cup yogurt and cook well - constantly stirring - 1-2 more minutes.

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Add coriander leaves and whole green chillies , stir well.

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Then cover and turn off heat.

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Serve hot , garnished with chopped mint leaves.

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Ingredients

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beef mince, onions, garlic cloves, fresh ginger, red chili powder, salt, cumin seed, coriander seed, cinnamon stick, peppercorns, black cardamom pods, cloves, yogurt, red chilies, coriander leaves, mint, green chilies