Bhindi Gosht

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Serve with roti

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Steps

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Cut the chicken into 1 12 inch pieces.

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Put the onions , garlic , salt , chili powder , ground coriander , and meat in a heavy based pot.

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Cook for 20 to 25 minutes , or until the meat is half cook.

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Add tomatoes and ginger in the meat and cook for 5 minutes , stir all the time to mashed the tomatoes.

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Prepare bhuna gosht.

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Meanwhile wash okra under running water , dry with tea cloth or just spread in a tray for some time.

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Now cut okra by removing head and tail in to half inch slices.

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In a large pan heat oil over high heat , add onions and fry until change color and edges turn light brown.

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Remove onion from oil and keep aside.

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Fry okra in the same oil until it changes its color and edges start getting brown.

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Remove okra from oil and discard oil.

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Put okra , onions and green chilli into hot bhuna meat.

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Stir with care , cover the pan and cook for about 10 minutes over low heat.

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Ingredients

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okra, skinless chicken, onion, fresh ginger, oil, red chili powder, turmeric powder, salt, coriander leaves, whole tomatoes, coriander powder, garam masala, onions, green chilies