Beverage Gang Dedication Shrimp Pasta And Asparagus Supreme

This is dedicated to the beverage gang as they have inspired me to use more spirits in my cooking. I like that i have to sample the spirits to make sure they are just right for the cooking. :-)

Steps

In large skillet , heat oil and 2 tbsp butter to melting , add in onions , garlic , celery , cook 4 min.

Add in 1 c wine and simmer til reduced by 1 / 2.

Add in shrimp and tomatoes with green chilis and incorporate , heat through 3-4 minute.

In the meantime , have a 4 qt pan heating water with a pinch of salt , once boiling add in pasta , cook 4 minute then add asparagus and stir.

Cook til al dente.

About 4 minute.

Drain pasta and asparagus return to pan.

Add in parmesan cheese and stir , pour into casserole pan or pasta plate.

Then pour shrimp and veggie mix over top and serve.

Served with a crusty tomatoe basil bread.

And a shiraz wine.

Yummy.

Cook time is overlapped as pot of water is cooking as you are making shrimp topping.

Ingredients

fusilli, asparagus, shrimp, white wine, butter, olive oil, tomatoes and green chilies, onion, celery, basil, garlic cloves, parmesan cheese