Bev's Macaroni And Cheese
This is the recipe i have been using for macaroni and cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my meatloaf barbecue style!!
Steps
Melt butter in medium saucepan.
Stir in flour , salt , mustard and pepper until smooth.
Remove from heat and gradually stir in milk until smooth.
Stirring constantly , cook over medium heat until thickened.
Remove from heat.
Stir in 1 1 / 2 cups cheese until melted.
Combine cheese mixture with macaroni in greased 2 quart casserole.
Sprinkle remaining cheese on top.
Bake in 375 degree oven for 25 minutes or until lightly browned.
Makes 6 servings.
Ingredients
butter, flour, salt, dry mustard, pepper, milk, cheddar cheese, elbow macaroni