Bev's Jazzed Up Cashew Shrimp

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Serve with rice for a spectacular meal.

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Steps

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Combine peanut and sesame oils in a large skillet.

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Heat on med.

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Add and brown dried red chili pepper.

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Add green onion and minced garlic and saute for 30 seconds.

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Add chopped onion and red bell pepper.

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Cook , stirring on med-low heat for 3 minutes , or until vegetables are crisp-tender.

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Remove 10 red chili peppers.

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Add shrimp and cook until almost pink , about 3 minutes.

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Add peas , broth , salt , freshly grated ginger , ground ginger.

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Bring to a boil , reduce heat , cover and simmer for 5 minutes.

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In a bowl , mix soy sauce , red wine vinegar and cornstarch.

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Stir into shrimp.

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Cook and stir for 1 minute.

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Stir in cashews.

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Serve immediately.

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Ingredients

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peanut oil, sesame seed oil, dried red chili peppers, green onion, garlic, onion, sweet red pepper, shrimp, green peas, chicken broth, salt, fresh ginger, ground ginger, soy sauce, red wine vinegar, cashews, cornstarch