Bev's Chocolate Chip Cookies

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These are healthier chocolate chip cookies than normal. Give them a try if you're on a low cal/low fat diet.*these can stay in the freezer for up to 2 months* from yahoo food.

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Steps

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Preheat oven to 350 degrees f.

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Coat 2 baking sheets with cooking spray.

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Grind oats in a blender or food processor.

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Transfer to a medium bowl and stir in flour , baking soda and salt.

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Beat butter in a large bowl with an electric mixer until fluffy.

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Add oil , granulated sugar , brown sugar , egg and vanilla.

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Beat until smooth and creamy.

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With the mixer running , add the dry ingredients , beating on low speed until just combined.

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Stir in chocolate chips.

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Drop the dough by heaping teaspoonfuls , at least 1 inch apart , onto the prepared baking sheets.

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Bake cookies , 1 sheet at a time , until firm around the edges and golden on top , about 15 minutes.

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Cool the cookies for 2 minutes on the baking sheets , then transfer to wire racks to cool completely.

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Ingredients

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rolled oats, whole wheat flour, baking soda, salt, butter, canola oil, granulated sugar, brown sugar, egg, vanilla extract, chocolate chips