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Recipe Tags: 60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Bisques Cream Soups Main Dish Soups Stews Holiday Event Winter Dietary Copycat One Dish Meal Seasonal Low Calorie Comfort Food Low Carb Low In Something Novelty Taste Mood

Zuppa Toscana From Olive Garden

This is my favorite soup. This recipe is supposedly from someone who used to work at olive garden according to tuscanrecipes.com. This recipe tastes exactly like it does at olive garden. I love it! Here for safe keeping, considering i've already lost it once!

Steps

Remove sausage from casings if applicable.
Saut italian sausage and crushed red pepper in a large pot.
Drain excess fat , refrigerate while you prepare other ingredients.
In the same pan , saut bacon , onions and garlic for approxiamtly 15 minutes or until the onions are soft.
Mix together the chicken bouillon and water , then add it to the onions , bacon and garlic.
Cook until boiling.
Add potatoes and cook until soft , about half an hour.
Add heavy cream and cook until thoroughly heated.
Stir in the sausage.
Add kale just before serving.
Delicious !.

Ingredients

mild italian sausage, crushed red pepper flakes, diced onion, bacon, garlic, water, chicken bouillon cubes, heavy cream, potatoes, kale