Zuppa Di Pollo Italian Chicken Soup With Pasta Cheese
A light yet filling soup. Takes just a few minutes to prepare.
Steps
In a saucepan , bring the broth to a simmer over medium heat.
Add the pasta and return the broth to a simmer.
Simmer until the pasta is tender.
Whisk in the egg and let cook for 1 minute.
Ladle into bowls and garnish with cheese and parsley.
Ingredients
chicken broth, italian pastina, eggs, parmesan cheese, fresh parsley