Beurre Biere
A beurre blanc that utilizes an acid summer beer instead of white wine. great for white fish and shellfish.
Steps
Combine beer , lemon , onion , garlic , and pepper in a saucepan over high heat and bring to a boil for 2-3 minutes.
Reduce heat to low and reduce by half.
Remove pan from heat and whisk in butter , a 1 / 2 tsp at a time , until fully integrated.
Add salt and strain into a ramekin for serving.
Ingredients
beer, lemon juice, onion, garlic, whole black peppercorn, butter, salt