Bettyo's Rigatoni Ala Vodka

I like the recipe because of it's savory taste, a change from my traditional italian sauce, guests go crazy.

In a skillet saute butter and finely chopped garlic and scallions until tender.

Remove from heat.

Ignite and let vodka cook down ,.

In a sauce pot add tomato sauce , half and half , pecarino romano , basil , and garlic powder.

Then add vodka and chopped scallion and garlic butter mixture into the sauce.

Cook over medium heat , stirring.

Pour over cooked rigatoni.

Garnish with fresh parsley.

I recommend pouring the sauce over each individual dish it goes further.

scallions, garlic clove, butter, vodka, half-and-half, tomato sauce, pecorino romano cheese, basil, garlic powder