Betty's Turkey Meatball Soup


When your body needs a natural boost, nothing beats a warm bowl of soup. it's nutritious and filling at the same time, without taking away from the flavor this meal brings to your palate. deliciossso!!!!

Steps


Line a large baking sheet with wax paper.
Place turkey , breadcrumbs , egg , 1 1 / 2 teaspoons cumin , 1 1 / 2 teaspoons oregano , 1 / 2 teaspoon pepper and 1 / 4 teaspoon salt in a medium bow.
Mix gently until combined.
Shape the mixture into 1 1 / 2 balls and transfer to the baking sheet.
Place in the refrigerator and chill for at least 20 minutes or until ready to use.
Heat oil in a dutch oven over medium-high heat.
Add onion and carrots and cook , stirring often , until beginning to soften , about 4 minutes.
Add peppers , tomatoes , the remaining 1 / 2 teaspoon cumin , 1 / 2 teaspoon oregano , 1 / 4 teaspoon pepper and 1 / 4 teaspoon salt.
Cook , stirring , until fragrant , about 1 minute.
Add broth , increase heat to high and bring to a boil.
Reduce heat and simmer for 5 minutes.
Carefully submerge the meatballs in the simmering soup.
Return to a simmer and cook for 8 minutes.
Add the rice and cook , stirring occasionally , until tender , about 5 minutes.
Remove fr.

Ingredients


lean ground turkey, fresh whole wheat breadcrumbs, egg, ground cumin, dried oregano, fresh ground pepper, salt, canola oil, white onion, carrots, poblano peppers, plum tomatoes, reduced-sodium chicken broth, cooked brown rice, lime juice, jalapeno, fresh cilantro