Zucchini Red Pepper And Feta Frittata
This frittata from canadian living has a decidedly greek feel about it - it is flavoured with dill, feta and kalamata olives. i love it for supper with a serving of greek-style oven fries on the side but it would be a wonderful brunch dish also.
Steps
In a large non-stick ovenproof skillet , heat the oil over medium heat.
Cook the onion , zucchini and garlic , stirring often , for 5 to 8 minutes or until softened.
Meanwhile , in a large bowl , whisk together the eggs , milk , salt and pepper.
Stir in the red pepper and dill.
Pour into the skillet.
Reduce the heat to medium-low.
Sprinkle with the feta and olives.
Cook for 10 minutes or until the bottom and side are firm yet the top is still slightly runny.
Broil for 3 to 5 minutes or until golden brown and set.
Cut into wedges.
Ingredients
vegetable oil, onion, zucchini, garlic cloves, eggs, milk, salt, black pepper, sweet red pepper, dried dill, feta cheese, kalamata olives