Zucchini Pineapple Ginger Jam
With all my zucchinis in the garden after make my habanaro jam i did some research and came up with this one.try this on a grilled tuna steak, grilled chicken, toss some into a salad dressing or spread on some cream cheese.... You can peel and add yellow food coloring for eye appeal. I myself like the nutrition of the skin.
Steps
Place zucchini , pineapples , and crystallized ginger in a food processor and puree.
Add to a heavy bottom pot with sugar and boil for 20 minutes.
That`s a rolling boil.
Stirring all the while.
Add certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
Fill 4-1 pint jars or 8 1 / 2 pint jars.
I like to do the 8 jars because there would be more to give as gifts.
Process in a water bath for 10 minutes.
Ingredients
zucchini, crushed pineapple, crystallized ginger, sugar, fruit jell, pineapple jell-o