Zucchini Salad
From a spanish cookbook i own. We make this quite often and serve it as a side dish or tapas on bread.
Steps
Heat the oil , add the halved garlic clove , and cook gently until browned , discard.
Add the zucchini to the pan , and cook until a little browned and just tender.
Turn the zucchini and oil into a bowl , and add the remaining ingredients.
Allow to cool completely , then cover and chill for at least 3 hours.
Remove from the fridge about 15 minutes before serving.
4drained and chopped anchovies can be added in step 2 for a more robust flavour.
Ingredients
olive oil, garlic, zucchini, pine nuts, raisins, mint, lemon juice, salt and pepper