Zucchini Pizza Crust

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A gluten-free crust for dieters craving pizza. Caveat emptor: it is not too much like the real deal... The recipe was from http://glutenguide.blogspot.com.

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Steps

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For the zucchini crust: shred two medium zucchini.

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Salt and drain at least 15 minutes.

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Rinse and pat dry.

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Mix with two eggs , 1 cup shredded reduced fat mozzarella , 2 cloves minced garlic , and fresh ground black pepper.

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Spread on a greased baking sheet and bake at 375f for 12 to 15 minutes , until light brown.

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I topped with sliced tomatoes , green onions , and crumbled herbed goat cheese before broiling for a few minutes.

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Then i added a few fresh basil leaves.

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Ingredients

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zucchini, salt, eggs, reduced-fat mozzarella cheese, garlic cloves, fresh ground black pepper, tomatoes, green onion, goat cheese, fresh basil