Betty's Derby Fried Chicken

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I don't know who betty is, but this is the best fried chicken recipe i have ever used. I've been using this recipe since 1990 when i found it in the dallas morning news food section.

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Steps

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Combine first 6 ingredients in plastic bag.

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Shake it to mix and set aside.

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In a bowl , combine egg and milk.

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Mix well.

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Skin chicken , if desired.

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Put 2 or 3 pieces of chicken in bag with flour.

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Shake well.

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Dip chicken in egg mixture , return to bag and shake again.

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Repeat with remaining chicken.

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Heat 1 inch of oil in a large skillet.

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Add chicken and fry 15 minutes or until golden brown , turning to brown both sides.

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Drain chicken on paper towels.

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Ingredients

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all-purpose flour, pepper, salt, paprika, poultry seasoning, garlic powder, egg, milk, fryer, vegetable oil