Zucchini Marmalade
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a dear 86 year old lady! Easy too. Great gift idea.
Steps
In a saucepan place zucchini and water , bring to a boil and boil 10 minutes.
Add sugar , lemon juice and pineapple.
Cook 10 minutes.
Stir in apricot jello and cook 10 minutes.
Pour into hot , sterile pint jars and adjust lids.
Cool completely.
Ingredients
zucchini, sugar, lemon juice, crushed pineapple, water, apricot jell-o
