Zucchini Latkes
A different take on the old chanukah standard.
Steps
Wash zucchini and cut off ends , but do not peel.
Grate zucchini into a bowl , sprinkle with 1 / 4 teaspoon salt and set aside for 10 minutes.
Drain or squeeze out the liquid.
In a large bowl: mix zucchini , eggs , sugar , baking powder , matzoh meal and 1 tablespoon oil and blend well.
Add salt to taste.
Heat oil in skillet: drop zucchini mixture by tablespoonfuls into pan.
Brown on both sides.
Serve with applesauce , if desired.
Ingredients
zucchini, salt, eggs, sugar, baking powder, matzo meal, oil