Zucchini Italian Style

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This heavy healthy vegetable stew is from an old family recipe. Served alone or as a side dish, it can be made in advance, as the taste develops as it rests. This substantial meal is easy to make and tastes great! Enjoy.

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Steps

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In a large dutch oven or pressure cooker , over medium heat saute onions and garlic in oil for 2 minutes.

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Add cubed potatoes , salt , pepper , parsley and tomates , cover and cook for 15 minutes.

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Add zucchini and continue cooking until potatoes are fork-tender.

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Remove from the heat and allow rest.

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In a bowl , beat eggs with grated cheese.

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Using a whipping motion , intergrate the egg mixture into the zucchini.

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The eggs will quickly cook and mixture will become thick.

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A one dish meal served with a salad and a crusty country loaf.

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Enjoy !.

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Ingredients

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zucchini, potatoes, onions, fresh garlic, italian parsley, plum tomato, eggs, parmesan cheese, salt, black pepper, red pepper flakes, dried basil, olive oil, tomato paste, garlic powder, onion powder, dried oregano