Zucchini Cutlets
Another way to use up that zucchini, a nice different side dish, instead of potatoes. Adapted from dreana ratcliffe in kootenay country kitchens cookbook.
Steps
In a bowl , combine first 11 ingredients.
Mix well.
Stir in eggs.
Form into patties.
Fry in nonstick frypan , over medium heat for 10 minutes on each side , til lightly browned.
Ingredients
zucchini, green onion, carrot, green bell pepper, jalapeno pepper, garlic, crackers, all-purpose flour, baking powder, salt, pepper, eggs