Betty Ford's Chinese Pepper Steak

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From our former first lady. And it is delicious!! Have had this recipe for years. It was in a little community cookbook. Wonder how they got it?? i serve this over rice.

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Steps

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Cut steak lengthwise in 1 / 2 inch strips.

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Heat oil in lg skillet.

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Fry steak a handful at a time only long enough to change color.

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Remove steak from skillet.

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Saute the green peppers.

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Bring 2 cups water to a boil in dutch oven.

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Add onion soup mix and boil for 5 minutes.

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Add steak and peppers.

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Simmer for 1 / 2 hour.

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Add soy sauce , salt , pepper and wine.

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Add cornstarch mixture and cook until just thickened.

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Ingredients

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flank steaks, oil, green peppers, water, onion soup mix, soy sauce, sherry wine, salt, pepper, cornstarch