Zucchini Creole
From my collection of handwritten recipes 1960's.
Steps
Wash and put the zucchini in a saucepan with tomatoes and water.
Add salt , garlic , thyme , basil and peppers.
Simmer together until zucchini is just tender , about 10 minutes.
Be careful not to overcook.
The tomatoes give a lot of flavor and butter is not necessary.
Ingredients
zucchini, tomatoes, water, salt, garlic clove, thyme, basil, black pepper, red pepper