Betty Crocker's Sugar Cookies

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I have been making these cookies every year for christmas since i was in high school!! i roll them really thin so they are crispy, not soft/chewy and only add sprinkles. this recipe is for a double batch, but can easily be divided. **chilling dough not included in prep time**

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Steps

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Cream together butter , sugar , eggs , and vanilla.

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In a separate bowl combine flour , baking powder , and salt.

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Gradually mix dry ingredients into the butter / sugar mixture and stir until incorporated.

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Cover with plastic wrap and let chill in fridge until cold.

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Preheat oven to 400 degrees f.

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Roll out approximately 1 1 / 2-2 cups of dough at a time.

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Cut cookies with seasonal cookie cutters.

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Place cookies on parchment-lined cookie sheets for easy clean up.

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Sprinkle with colored sugar sprinkles.

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Bake 6-8 minutes or until edges turn golden brown.

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Cool on wire rack and store at room temperature in an air-tight container.

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Ingredients

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butter, sugar, eggs, vanilla, flour, baking powder, salt, colored sprinkles