Zucchini Bean Salad

From taste of home, october/november 2007.

Place green beans in a small saucepan and cover with water.

Bring to a boil , cover and cook for 8-10 minutes or until crisp / tender.

Drain and rinse in cold water.

In a large bowl combine beans , kidney beans , zucchini , green pepper and onions.

In a small bowl , whisk the vingar , oil , sugar , seasoned salt and pepper.

Pour over bean mixture.

Toss to coat.

Cover and chill until serving.

fresh green beans, kidney beans, zucchini, green pepper, green onions, cider vinegar, canola oil, sugar, seasoning salt, pepper