Zucchini Bars With Cream Cheese Frosting

---

Yummy way to use up that over-abundance of zucchini from your garden. this makes about 2 dozen bars.

---

Steps

---

Bars:.

---

Combine oil , sugar , and eggs in a large mixing bowl.

---

Beat at medium speed until well blended.

---

In another bowl , combine the flour and next 5 ingredients.

---

Stir well.

---

Add the flour mixture to the creamed mixture , beating until well blended.

---

Stir in zucchini.

---

Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan.

---

Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean.

---

Let cool in the pan on a wire rack.

---

Once cool , spread cream cheese frosting evenly over the top.

---

Cut into bars.

---

Frosting:.

---

Combine the cream cheese , butter , and vanilla in a small mixing bowl.

---

Beat at medium speed until light and fluffy.

---

Add the powdered sugar , beating until the frosting is smooth.

---

Spread on the cooled zucchini bars.

---

Ingredients

---

vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, zucchini, cream cheese, butter, vanilla extract, powdered sugar