Betty Crocker's Family Favorite Chili

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This is a really good chili recipe from betty crocker's slow cooker cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over fritos with cheese and sour cream on top.

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Steps

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Cook beef in skillet over medium heat until browned.

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Drain.

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Mix beef and remaining ingredients except beans in 3 1 / 2 - 6quart slow cooker.

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Cover and cook on low heat setting 6 to 8 hours or until onion is tender.

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Stir in beans.

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Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.

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Ingredients

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lean ground beef, onion, garlic cloves, diced tomatoes, tomato sauce, chili powder, salt, pepper, kidney beans