Zucchini And Parmesan Gratin

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I got this recipe from the san jose mercury news years ago. It originally had a salsa-like tomato sauce recipe to serve on top, but i didn't even save that part, because i like the taste of it just as it is. If you don't eat it all at the first meal, it can be refrigerated and reheated in the microwave.

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Steps

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Preheat the oven to 350 degrees farenheit.

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Spray a 9-inch square baking pan with nonstick spray.

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Mix all of the ingredients together well and pour into the pan.

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Sprinkle with additional parmesan cheese to taste.

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Bake for 40-45 minutes , or until golden brown.

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Ingredients

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zucchini, onion, garlic clove, eggs, oil, parmesan cheese, flour, baking powder, baking soda, dried oregano, dried basil, dried parsley, pepper