Zucchini And Chile Latkes
This comes from jewish cooking in america by joan nathan
Steps
Mix all together.
Heat about 1 / 2- inch oil in a non stick skillet over medium high heat.
Add the batter in 3 tb dollops , flattening each with a spatula.
Cook about 3 minutes until the first side is brown , then flip and brown the other side.
Transfer the pancakes to a cookie sheet and bake at 350 degrees f for about 12-15 minutes or until cooked through and crisp.
Ingredients
russet potatoes, anaheim chili, zucchini, onion, eggs, matzo meal, salt and pepper, vegetable oil