Betty Crocker Rancheros Casserole

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This was a really excellent recipe that i got from one of my old betty crocker magazines. my kids love this and it really is easy (almost effortless), and it is also very filling. i like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a tex-mex flavor. good for working moms who are too tired to cook at the end of the day!!

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Steps

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Heat oven to 400f.

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Mix potatoes , sauce mix , water , corn and milk in an ungreased 2-quart casserole.

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Stir in beef and 3 / 4 cup cheese.

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Add 1 t each finely chopped red and green bell pepper.

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Bake uncovered 30-35 minute or until top is golden brown.

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Sprinkle with remaining cheese.

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Let stand a few minutes.

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Serve with tortilla chips and sour cream.

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Yum !.

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Ingredients

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au gratin potato mix, boiling water, canned corn, milk, lean ground beef, taco cheese, red bell pepper, green bell pepper