Zucchini And Cheese Damper
It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/
Steps
Sift flour , salt & pepper together.
Lightly rub in butter with your finger.
Mix in cheese & zucchini and then add enough milk to cpmbine.
Mix quickly & turn onto a floured surface , knead lightly & form into a ball.
With a floured knife cut a cross in the top of the damper & brush with egg if using.
Place on a greased oven tray and bake at 220.
C for 20=25 mins or until golden & cooked through.
Ingredients
self-raising flour, salt, black pepper, butter, parmesan cheese, zucchini, milk, egg