Zucchini And Beef Breakfast Burritos Rsc

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Ready, set, cook! reynolds wrap contest entry. breakfast burritos hit the spot on weekends. creativity is the key to a great burrito. Anything you have in the fridge will serve as an ingredient.

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Steps

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Preheat oven to 350fahrennheit.

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Cut 4 sheets of foil and set aside.

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Tear off one large sheet of foil and roll the 4 tortillas in the foil.

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Place in oven in a medium baking dish and heat for 10 minutes.

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In a medium skillet over low-medium heat , brown the ground round.

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Drain on paper towels.

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In another medium skillet over low-medium heat , add the olive oil and zucchini.

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Saut for 3 minutes and add the pepper and onions.

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Saut 4 minutes more.

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In a small mixing bowl , beat the eggs with a fork.

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Stir into the skillet with the sauted vegetables.

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Stir in the cheese and continue to stir until eggs are set.

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Stir in the ground beef.

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Remove from heat.

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Place a tortilla on each of the 4 reserved sheets of foil.

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Place equal portions of the egg mixture on the top half of each tortilla.

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Fold the bottom of the tortilla over the top and roll tightly.

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Wrap the foil tightly around the burrito leaving the top exposed.

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Serve with salsa.

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Ingredients

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reynolds wrap foil, flour tortillas, ground round, olive oil, zucchini, red bell pepper, onion, eggs, monterey jack cheese, salsa