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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Preparation Beef Dietary Low Sodium High Protein Low Carb Beef Organ Meats Beef Liver High In Something Low In Something Meat

Betty Crocker Liver With Piquant Sauce

This recipe is posted as a request for a zaar member who lost her original card from the betty crocker recipe cards of the 70's. From hurry up main dishes #23.""

Steps

Liver instructions:.
Cut liver into serving pieces.
Place flour , garlic salt , paprika and pepper in plastic or paper bag.
Shake liver in bag until well coated.
Melt shortening in medium skillet.
Brown liver quickly on both sides , about 5 minutes.
Remove to warm platter.
Keep warm while preparing piquant sauce.
Add liver to sauce.
Heat through.
Piquant sauce instructions:.
In same skillet , cook and stir onion in shortening until onion is crisp-tender , about 2 minutes.
Blend water , cornstarch , and soy sauce.
Pour into skillet.
Cook , stirring constantly , until sauce thickens and boils.
Boil and stir 1 minute.

Ingredients

beef liver, flour, garlic salt, paprika, pepper, shortening, onion, water, cornstarch, soy sauce