Ziti With Chard
Cooking light. Oct 2003
Steps
Heat oil in a large nonstick skillet over medium-high heat.
Add chard and garlic.
Saut 2 minutes.
Combine chard mixture , pasta , and next 5 ingredients , tossing well.
Top with cheese.
Ingredients
olive oil, swiss chard, garlic cloves, cooked ziti, cherry tomatoes, kalamata olive, fresh lemon juice, kosher salt, fresh ground black pepper, romano cheese