Zippy Stir Fried Baby Bok Choy


Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. my dh loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. this side dish goes well with most asian-spiced meats and poulty. fried garlic (in jars) can be found at most asian grocers, and imparts a bit of a roasted flavor to this dish.

Steps


Mix well first seven seasoning ingredients in small glass dish.
Set aside.
Heat oil in wok or large skillet over medium-high setting.
Add cabbage and stir fry until done but not soggy.
Reduce heat to low , stir in seasoning mix well , and cover.
Allow flavors to meld for 1-2 minutes.
Optional: add sesame seeds or cashews before serving.

Ingredients


garlic, red pepper flakes, low sodium soy sauce, rice wine vinegar, sugar, sesame oil, ground ginger, corn, baby bok choy, cashews