Zippy Chicken Mushroom Soup

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This is a recipe i found in a taste of home magazine and modified slightly. it is so simple to make and so tasty! try it, you won't be disappointed!

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Steps

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In a dutch oven , saute the mushrooms , onion , celery and carrot in butter until tender.

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Stir in flour until blended.

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Add the broth and seasonings.

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Mix well.

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Bring to a boil.

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Reduce heat.

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Simmer , uncovered , for 10 minutes.

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Stir in the cream , chicken , parsley , lemon juice and salt.

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Heat through.

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Ingredients

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fresh mushrooms, onion, celery, carrot, butter, all-purpose flour, chicken broth, fresh ground black pepper, dried thyme, hot pepper sauce, half-and-half cream, cooked chicken, fresh parsley, lemon juice, salt