Zingy Chili Cornbread
A wonderful companion for tex- mex dishes. This is great with chili too!!
Steps
Prehat oven to 400 degrees.
Grease a 9 x 13 inch baking pan.
In a large mixing bowl , combine all ingredients and mix well.
Pour batter in baking pan and bake for 45 minutes.
The resulting cornbread should be the consistency of spoon bread and very moist.
Ingredients
cornbread mix, milk, salad oil, eggs, onion, cream-style corn, cheddar cheese, green chilies, pimientos