Zimbabwe Greens
They use different greens in africa but collard greens come the closest. Adapted from recipes from countries around the world.
Steps
Finely shred the greens , discarding tough stems.
Place in a saucepan with the water.
Bring to boil and cook , stirring occasionally , just until greens are crunchy-tender.
Drain greens , reserving liquid.
Return greens to medium heat.
Add tomato and onions.
Heat through , stirring frequently.
Thin peanut butter with 3 / 4 cup of the reserved cooking liquid , then add to vegetables.
Heat , stirring constantly , until greens have a creamy consistency , adding more reserved liquid if mixture seems too thick.
Taste.
Add salt if needed.
Serves 4.
Ingredients
collard greens, water, tomatoes, green onions, smooth peanut butter, salt