Zharkoye Russian Stew

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This is a wonderful ancient russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't get up until the plates are empty.

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Steps

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Peel potatoes , wash , cut into cubes and fry in butter until light golden.

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Slice onion , carrot , and roots , fry in butter until golden.

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Cube beef and fry in butter until light brown.

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In a ceramic pot , put beef , potatoes , onion , carrot , roots , garlic , season with salt and pepper and pour in the broth.

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Cook in the oven for 30 minutes at 350 , or crockpot for 4 hours on low.

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10 minutes before done , add sour cream and sprinkle with green.

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Serve zharkoye with salad from fresh vegetables , pickles , sauerkraut and greens.

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Ingredients

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beef roast, potatoes, onion, butter, carrot, parsley roots, celery root, garlic cloves, sour cream, dill, parsley, beef broth, salt, pepper