Zharenaya Kartoshka Fried Potatoes Russian Style

---

I found this on olga's blog and it looks delish, putting here for safe keeping

---

Steps

---

Peel the onion , cut it in half and thinly slice it.

---

Pour the water over the dried mushrooms to rehydrate , let sit 5 minutes.

---

Peel potatoes and julienne.

---

Pour the mushroom mix through a fine coffee filter and sieve reserving the broth.

---

Clean mushrooms under cold water to get rid of any grit.

---

Add 1 tbs oil to a non stick skillet , add onion and cook over medium for 3 minutes.

---

Add dry mushrooms and cook for 10 to 15 minutes until golden.

---

Add minced garlic to skillet , then add potatoes and mushroom broth , cover with lid and cook 8 - 10 minutes until liquid is absorbed and potatoes are soft.

---

Uncover potatoes and increase heat to medium high , cook another 5 minutes until they are golden , adding more oil if needed.

---

Ingredients

---

yukon gold potatoes, onion, garlic cloves, dried mushroom, boiling water, vegetable oil, green onions