Zesty Slow Cooker Italian Pot Roast

Found in a slow cooker cookbook. Update: you can still find the soup in the campbell's soup section in a box and it is called campbell's select.

Place potatoes , carrots , and celery in bottom of slow cooker.

Season roast with pepper and place on top.

Mix soup and water.

Pour over roast and vegetables.

Cover and cook on low 8-10 hours.

For a thicker gravy: combine 1 / 4 cup flour and 1 / 2 cup water until smooth.

Remove beef and vegetables and keep warm.

Stir into cooking juices.

Bring to a boil for 2 minutes or until thickened.

potatoes, baby carrots, celery, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water