Zesty Shrimp Salad Rolls Rsc

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Ready, set, cook! Hidden valley contest entry. like a classic new england lobster roll only better. Easier. Zestier. Ranchier.

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Steps

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In a small bowl combine shrimp , celery , and shallots.

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Set aside.

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In another small bowl , combine greek yogurt , mayonnaise , lemon zest , hot pepper sauce , hidden valley ranch dips mix , salt , and pepper.

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Stir to combine.

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Toss sauce mixture with shrimp mixture until thoroughly coated.

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Spread butter on insides of hot dog buns.

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Gently spread apart so buttered inside is exposed , and place under broiler for about 1 - 2 minutes until butter is melted and buns are golden brown.

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Divide lettuce leaves among buns and place shrimp mixture on top of lettuce leaves.

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Serve immediately.

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Ingredients

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frozen shrimp, celery, shallot, low-fat greek yogurt, mayonnaise, fresh lemon zest, hot pepper sauce, hidden valley original ranch dips mix, salt, fresh ground black pepper, hot dog buns, butter, bibb lettuce