Zesty Salsa For Canning
I got this years ago from the lady in our church who canned it. I've never made it but i've eaten lots of it! It's the best salsa i have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).
Steps
Combine all ingredients except tomato paste in large sauce pot.
Simmer until desired thickness.
Stir in tomato paste.
Ladle hot salsa into hot jars leaving 1 / 4 inch head-space.
Process 15 minutes in a hot water bath.
It depends on how hot your peppers are and how hot you like your salsa.
I never get close to 2 1 / 2 cups for our mild salsa.
Ingredients
chopped tomatoes, bell peppers, onions, hot peppers, cider vinegar, garlic cloves, cilantro, salt, tomato paste