Zesty Pumpkin Soup With Chili Cream


For a great winter meal serve with garlic bread and a salad!!

Steps


Combine green chilies , 1 / 4 cup sour cream and cilantro in food processor or blender.
Process until smooth.
Reserve.
Combine pumpkin , chicken broth , water , cumin , chili powder , garlic powder and red pepper , if desired , in medium saucepan.
Stir in 1 / 4 cup green chili mixture.
Bring to a reduce heat to medium.
Simmer , uncovered 5 minutes , stirring occasionally.
Pour into serving bowls.
Top each serving with small dollops of remaining green chili mixture and additional sour cream , if desired.
Run.

Ingredients


diced green chilis, sour cream, fresh cilantro leaves, solid-pack pumpkin, chicken broth, water, ground cumin, chili powder, garlic powder, ground red pepper