Zesty Meatball Noodle Soup

With cheese-filled meatballs and fill-you-up fettuccine, this soup is a whole meal in one bowl. Source: ladies' home journal

Combine broth , tomatoes , 1 t garlic and cumin in a pot.

Cover and bring to a boil.

Simmer 5 minutes.

Combine remaining garlic , beef , 1 / 2 cup cheese , salt and pepper in a bowl with hands.

Shape into 3 / 4-inch meatballs.

Add meatballs to broth.

Cover and simmer 4 minutes.

Add fettuccine and zucchini.

Bring to a boil.

Simmer 2 minutes more , until fettuccine and zucchini are tender.

Serve with remaining cheese.

chicken broth, tomatoes and green chilies, garlic, cumin, lean ground beef, monterey jack cheese, salt, pepper, fresh fettuccine, zucchini