Zesty Glazed Green Beans
A fresh, sweet and sour side dish.
Steps
Steam green beans in broth about 7 minutes or until crisp-tender.
Stir in onions.
Mix well.
Combine vinegar , sugar , and cornstarch.
Stir into green beans.
Cook and stir until glossy.
Season with pepper.
Ingredients
fresh green beans, vegetable broth, green onions, rice vinegar, sugar, cornstarch, fresh ground pepper
