Zesty Glazed Green Beans


A fresh, sweet and sour side dish.

Steps


Steam green beans in broth about 7 minutes or until crisp-tender.
Stir in onions.
Mix well.
Combine vinegar , sugar , and cornstarch.
Stir into green beans.
Cook and stir until glossy.
Season with pepper.

Ingredients


fresh green beans, vegetable broth, green onions, rice vinegar, sugar, cornstarch, fresh ground pepper