Better Than Red Lobster Cheddar Bay Biscuits
So easy and so much yummier. Use more/less garlic to suit your taste.
Steps
Preheat oven to 450 degrees fahrenheit.
Stir bisquick , milk and cheese until soft dough forms.
Drop by spoonfuls onto an ungreased baking sheet.
Bake for 10 to 12 minutes until golden brown.
Meanwhile , add garlic powder and parsley to the melted butter.
As soon as the biscuits come out of the oven , brush generously with the melted butter.
Ingredients
bisquick, 2% low-fat milk, cheddar cheese, butter, garlic powder, parsley flakes