Better Than Pumpkin Uses Butternut Squash Pie

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This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.

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Steps

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Preheat oven to 350 degrees.

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Mix butternut squash , brown sugar , cornstarch , egg , milk , cinnamon , allspice , cloves , ginger and nutmeg.

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Pour into unbaked pie shell.

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Bake for 50 minutes or until done.

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Ingredients

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butternut squash, brown sugar, cornstarch, egg, evaporated milk, ground cinnamon, ground allspice, clove, ground nutmeg, pie crusts