Zesty Cajun Skirt Steak
Brushed with a tangy glaze that starts with bottled barbecue sauce, this succulent steak is full of flavor and is quick to put together.
Steps
Prepare grill for direct-heat cooking or position broiler so that top of steak on rack in pan will be 4 inches from heat source.
Heat broiler.
Combine barbecue sauce , lime zest and 1 t.
Lime juice.
Reserve.
Rub both sides of steak with seasoning and salt.
Grill or broil steak , turning once , 3-5 minutes per side for medium-rare.
Sprinkle with remaining 1 t.
Lime juice and brush with reserved sauce mixture during last minute of cooking.
Let stand 5 minutes before slicing.
If desired , garnish with lime and parsley and serve with additional barbecue sauce.
Ingredients
barbecue sauce, lime zest, lime juice, skirt steaks, cajun seasoning, salt, lime wedge, parsley sprig