Zero Oil Channa Chick Peas Masala

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This is a recipe for people who like to eat spicy indian food but do not want oil in their food.

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Steps

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Soak kabuli channa overnight.

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Boil the channa over slow heat in a covered pot with lots of water and salt.

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Keep checking the level of water often.

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Boil till channa is soft and can be broken by pressing between fingers.

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This can take several hours.

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Time can be reduced by adding baking soda.

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Mix all spices together in a bowl.

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Once the channa is boiled and done add the spice mixture and bring it to a boil.

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Do not leave much water.

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Garnish with chopped coriander.

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Clove powder can make it spicy and hot.

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If you do not like it spicy avoid clove powder.

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If you want to make it tangy increase the quantity of dry mango powder or add a little tamaring juice.

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Ingredients

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kabuli channa, salt, red chili pepper, cumin powder, coriander powder, white pepper powder, ginger powder, mango powder, kala namak, garam masala, black pepper, clove powder, turmeric, baking soda